The delicious dinner presented by Boulevard catering includes the following menu: Ribeye steak, Hawaiian chicken, green beans amandine, oven-roasted red potatoes, garden salad with two dressings, rolls, tea (sweet and unsweet), and water.
The cocktail hour: Meet and greet the candidates during the cocktail hour with hors d’oeuvres (a maximum of two glasses of wine or beer during the hour). The hors d’oeuvres include shrimp and grits, Swedish meatballs, assorted fresh fruit, and a vegetable display.
